Recipe for Palak Aloo or Spinach Aloo: Ghee roasted potatoes and spinach leaves simmered in an onion-tomato gravy thickened with cashews. This is one of the best Aloo Palak recipes.

Aloo palak is one of my favourite recipes for quick weeknight meals. It's a healthy that combines the goodness of cashews and spinach, and it's also very tasty.

Cashews are the recipe's secret ingredient. A handful of them pureed and added to the simmering gravy makes a huge difference in texture and flavour. The gravy thickens and becomes wonderfully creamy, just as it should.