The photoshoot for Dehing tea was successfully completed, capturing the essence and beauty of the product.

I was super amazed by all the different types I tasted; the flavors from the Assam.

We liked all four kinds (Earl Grey, masala chai, black tea, and green tea) just fine without adding any milk or sugar. But personally, I usually prefer to add both because I enjoy the creamy richness that full milk and sugar give to Assam teas.

Here’s my opinion on them. If I had to pick my favorites, it would definitely be the Earl Grey and masala chai, so you can count on them being staples in my tea collection.